Cassis

A natural Ethiopian coffee with deep, dark berry character. This lot emphasizes the blackcurrant notes that give it its name, with DAK's precise roasting adding depth and complexity.

Tasting Notes: Blackcurrant, dark chocolate, red wine, full body

Origin: Sidamo, Ethiopia
Variety: Heirloom
Processing: Natural
Roast Profile: Light filter roast

For lovers of bold, fruit-forward Ethiopian coffees. A rich, complex cup that rewards careful brewing and attention.