Matcha Ceremonial

Velvety texture and deep Umami. The finest tender leaves from Aichi, crafted for pure enjoyment and moments of pause.

This is Matcha for the purist. Mossaya Ceremonial comes from the very first days of the harvest in Aichi, where only the youngest, most tender leaves are hand-selected. The result is a vibrant emerald powder that whisks into a thick, velvety froth with rich notes of Umami and no bitterness. It is too good to mix with milk. Prepare it traditionally with hot water, take a deep breath, and appreciate the moment. This is your daily reset button.

Best for: Traditional Whisking (Usucha), Meditation, Gifting.